DIY Infused Beverages
Drawing on years of experience collaborating with leaders in the beverage market, we have enhanced our infused beverage system to a modular system that is designed to meet the unique needs of each craft beverage manufacturer. The industry-leading control platform allows intelligent and user-friendly control of all heating, pump, and motor functions. Featuring a combination vessel for the introduction of water and your ingredient bases. Heating is no issue with 3 available configurations that include steam, electric, and indirect fire. The filter canister is the next step in the process that removes any unwanted particulate in pre or post-infusion. An oversized, dual-stage heat exchanger comes standard on all systems for expedited cooling. The infusing occurs in a sanitary pressure-rated vessel with a v-wire removable basket which holds your addition in a contained vessel to prevent oxidation. To learn how this infused beverage system can benefit your operation give us a call!
- Insulated or jacketed mixing tank designed for proper beverage and infusion ingredient blending – Featuring a combination vessel for introduction of water and your ingredient bases
- Multiple agitator options designed for variable speeds and shear levels including optional explosion proof versions for high proof applications
- Optional hot water tank for make up water with electric, steam, or burner fed heating –heating is no issue with 3 available configurations that include steam, electric, and indirect fire
- Heat exchanger for cooling the product down to prep for storage or carbonation – dual-stage heat exchanger comes standard on all systems for expedited cooling
- Premium SPX pumps for fast and efficient water or finished solution transfer
- Optional filtration equipment for quick color remediation or removal of unwanted particulate – filtration removes any unwanted particulate in pre or post-infusion.
- Optional infusion vessel for flavor dosing with solid ingredients that are not intended to be blended in the end product – ie botanicals or fruits
- Optional holding and carbonation tanks – pair your beverage system with conditioning or carbonating tanks for the finished product in preparation for canning or bottling
- Optional homogenizing mixer or pump for ensuring flavor or ingredient suspension – ie purees, solids, or other viscous ingredients
- Flexibility to customize the equipment based on individual requirements, including additional ports, manways, or specialized features
- Homogenizing mixers available
- CIP integration is standard and steam sanitation options are available
- Custom platform/catwalk designs available for single or grouped tanks
- Can provide SPX, IFM, E+H, and other brand’s instrumentation, pump, and valve options
REQUEST A QUOTE
- 304 and 316 stainless steel options with sanitary #4 finish
- Standard sizes are available from 60-7,000 gallons with custom designs up to 10,000 gallons
- Tank jackets and insulation options available
- UL listed, 508A control panels
Advanced automation options available on the individual tank as well as full processing systems
- Siemens and Allen-Bradley options available
- VFD options available for mixer agitators and any added pumps
- Automation options available to control temperature, pressure, level, and other parameters
- Smart device app option available for PC or mobile device remote monitoring and operation
- Remote access option available for any needed assistance or desired programming changes
- Control panels are built in-house, giving flexibility for design and control options
- 508A certified to provide UL-listed control panels
DIY Infused Beverages
Drawing on years of experience collaborating with leaders in the beverage market, we have enhanced our infused beverage system to a modular system that is designed to meet the unique needs of each craft beverage manufacturer. The industry-leading control platform allows intelligent and user-friendly control of all heating, pump, and motor functions. Featuring a combination vessel for the introduction of water and your ingredient bases. Heating is no issue with 3 available configurations that include steam, electric, and indirect fire. The filter canister is the next step in the process that removes any unwanted particulate in pre or post-infusion. An oversized, dual-stage heat exchanger comes standard on all systems for expedited cooling. The infusing occurs in a sanitary pressure-rated vessel with a v-wire removable basket which holds your addition in a contained vessel to prevent oxidation. To learn how this infused beverage system can benefit your operation give us a call!
