Discover Your Perfect Pub Size Brewhouse with Deutsche Beverage + Process
Are you looking to expand your craft brewery or create a custom brewing system for your start-up brewery, restaurant, or bar? Look no further than Deutsche Beverage + Process, the leading partner for those seeking innovative brewing solutions. With over 100 years of combined experience in the craft beverage manufacturing process, Deutsche Beverage + Process specializes in automated turn-key systems ranging from 2 to 100 barrels. Our expertise extends to Craft Beer, Craft Spirits, Seltzer, and RTD-infused beverages. When it comes to Pub sized (2-10 BBL) brewhouses, Deutsche Beverage + Process offers unparalleled quality and performance.
Turn-Key Pub-Sized Brewhouses for Seamless Brewing
Deutsche Beverage + Process understands the challenges faced by start-up breweries, restaurants, and bars when it comes to setting up a brewing system. That’s why we have designed our 3, 4, 5, 6, 7, 8, 9 or 10 barrel brewhouses to be turn-key solutions, making the transition to craft brewing easier than ever before. Our expert engineers have meticulously crafted these systems to deliver maximum efficiency, value, consistency, and reliability.
Benefits of Deutsche Pub Sized Brewhouses
When you choose a pub size brewhouse from Deutsche Beverage + Process, you gain access to a range of exceptional benefits that set our systems apart from the competition. Our brewhouses are equipped with standard features that most brewing equipment suppliers consider upgrades. These critical features ensure that you can craft award-winning craft beer with ease. Some of the standard features include:
- Dual stage heat exchanger: Achieve precise temperature control during the brewing process.
- Wort grant: Facilitates smooth wort transfer and improves brewing efficiency.
- Mash hydrator: Enables efficient mixing of malt and water for consistent mashing.
- CIP piping: Simplifies the cleaning process, ensuring hygienic brewing conditions.
- Wort aeration assembly: Promotes yeast health and fermentation quality.
- Double-sized hot liquor tank: Sufficient hot water supply for your brewing needs.
Precision Controls and Automation for Consistency and Efficiency
At Deutsche Beverage + Process, we understand the importance of brewing consistency and efficiency. That’s why our pub sized brewhouses are equipped with precision controls that can be tailored to meet your desired levels of automation. We utilize Siemens automation platforms and interfaces, renowned for their reliability and performance. These controls maximize brewing consistency, allowing you to replicate your recipes with precision. With our brewhouses, you can expect the utmost control over your brewing process, ensuring exceptional quality in every batch.
Explore the Features of Each Tank in the Brewhouse
Our pub sized brewhouses comprise various tanks, each serving a specific purpose in the brewing process. We offer a wide range of auxiliary equipment and tank configurations to cater to your specific needs. Some of the tank features and options include:
- Mash Tank: The mash tank is where the mashing process takes place, where malted grains are mixed with hot water to convert starches into fermentable sugars. It plays a vital role in extracting sugars and flavors from the grains, resulting in the desired characteristics of the beer.
- Lauter Tank: After mashing, the liquid containing the extracted sugars and grains, known as the wort, needs to be separated from the solid grain material. The lautering process takes place in the lauter tank, where the wort is separated from the spent grain through a filtration process. This tank ensures a clear and clean wort for fermentation.
- Kettle Tank: The kettle tank, also known as the brew kettle or boiling vessel, is where the wort is brought to a boil. During this process, hops are added for bitterness, flavor, and aroma. Boiling also helps sanitize the wort and facilitate protein coagulation, resulting in a clearer beer.
- Whirlpool Tank: After boiling, the wort needs to be separated from the hop and trub (coagulated protein and hop residue) before it is transferred to the fermentation vessel. The whirlpool tank creates a gentle circular flow, causing the trub and hop particles to settle in the center of the tank. This separation process helps clarify the wort further.
These tanks, along with other auxiliary equipment and controls, work together harmoniously to ensure a smooth brewing process. By investing in a pub-sized brewhouse from Deutsche Beverage + Process, you gain access to high-quality tanks designed with precision and efficiency in mind.
Custom Configurations and Additional Options
Deutsche Beverage + Process offers custom configurations for your brewhouse, allowing you to tailor the setup to your specific requirements. Whether you need a particular tank orientation, material options such as AISI 304 stainless steel, or even specific instrumentation and valves, we can accommodate your needs.
Additionally, our pub-sized brewhouses come with numerous add-ons and automation options to enhance your brewing capabilities. From material handling automation to temperature control, clean-in-place systems, and hazardous environment control designs, you have the flexibility to choose the features that best suit your brewing style and production goals.
Experience the Deutsche Difference
When you choose a pub-sized brewhouse from Deutsche Beverage + Process, you benefit from the expertise of our industry-leading engineers and over 100 years of combined experience. Our turn-key systems provide unmatched efficiency, value, consistency, and reliability, helping you create award-winning craft beer with ease.
Take the leap into the world of craft brewing with Deutsche Beverage + Process. Explore our range of pub-sized (2-10 barrel) brewhouses today and discover the perfect solution for your start-up brewery, restaurant, or bar. Trust in our proven systems to elevate your brewing process and enable the creation of exceptional beverages.
