Brewers Infusion Vessel

A mobile or skidded single wall mixing vessel designed to be an efficient, more versatile, and safe alternative for dry hopping as well as other craft beer adjunct additions.

This design is 5BBLs and comes standard with a hard piped 5hp pump designed to facilitate dry hopping on large (80-300 BBL)beer fermentation tanks. The 30psi pressure tested vessel uses CO2 pressure via a stainless-steel CO2 manifold to move beer between the fermenter and this tank. The VFD controlled mixing impeller helps to incorporate the hop pellets into the beer before using pressure to push the beer-hop mixture into the fermenter.

This fully purgeable vessel provides a safer alternative to dry hopping at a port at high elevations where ladders and scissor lifts are typically used.

REQUEST A QUOTE

Enhance Flavors In Your Beer and Beverages

Infuse your beverages with a wide range of fresh, natural flavors to create unique and appealing products. Common infusion ingredients include hops, coffee and tea, fruits and botanicals, herbs and spices, syrups and flavors, and more.

Features
  • 5 HP SPX C-Series Centrifugal Pump
  • 40rpm mixer
  • CIP Spray ball assembly
  • Mobile skid assembly with non-slip stairs and 304ss process piping
  • Control Cabinet for Vessel Light, Mixer, and Pump VFD Controls
REQUEST A QUOTE

Enhance Flavors In Your Beer and Beverages

Infuse your beverages with a wide range of fresh, natural flavors to create unique and appealing products. Common infusion ingredients include hops, coffee and tea, fruits and botanicals, herbs and spices, syrups and flavors, and more.

Features & Options

Our equipment features are usually sold as add-ons by most manufacturers, sparing you the inconvenience and unexpected expenses of acquiring additional equipment, or services.

Auxiliary Equipment

Look to Deutsche to handle the entire scope of your project from utilities, sanitary piping, bulk storage, milling, CIP, conveyance, filtration, and custom equipment. Our dedicated manufacturing team and component partners provide the latest technology and most reliable ancillary equipment catered to your process.

Service & Support

Each project is assigned a dedicated engineer, ensuring personalized attention and expertise for your design, installation, control integration, programming, process piping, and field service needs. We’re also here to provide continuous equipment support and assist with system process inquiries.

Cleaning

We prioritize seamless CIP integration in all our equipment designs. Furthermore, we offer industry-leading CIP skids, carts, and steam sanitation options. Recognizing the importance of proper system sanitation to your bottom line and product quality, we’re committed to delivering custom-engineered cleaning processes, equipment, and solutions.

Automation

Customizable automation is the key to bringing higher quality, consistency, yields, and efficiencies to your system – no matter your industry or application. Choose to add specific instruments for insight into your process, add automated features to reduce dependence on labor or choose to fully automate your system for the ultimate hands-off experience.

IN THE NEWS

Why Sanitary Process Piping Design Impacts Product Quality and Uptime

Sanitary process piping is often treated as background infrastructure—but it quietly determines how well a beverage facility actually performs. From cleanability and oxygen control to transfer consistency and uptime, piping design influences product quality long after installation. This article breaks down why sanitary piping is an active part of the process, what commonly goes wrong, and how a system-level approach protects both quality and production reliability.

Start-of-Year Cellar Tank Maintenance for Breweries

Most cellar problems don’t start with bad beer — they start with small maintenance items that quietly get overlooked. From passivation to level tubes and gaskets, this article walks through practical start-of-year cellar tank maintenance steps that help prevent oxygen ingress, leaks, and quality issues before they show up in packaged beer.

Brewery Burner Maintenance: Troubleshooting, Inspection, and Best Practices

In this technical rundown, Tony Cardwell, Senior Project Manager at Deutsche Beverage + Process, walks through burners used on direct-fire brewhouse systems—covering how they work, common issues, and best practices for troubleshooting and maintenance. You’ll learn what your burner is telling you, how main gas header pressure and manifold pressure impact performance, and what to check when a burner trips or fails to ignite.