Koelschip

The Koelschip embraces the tradition of open-top fermentation, a technique that imparts unique characteristics to your beer.

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Open Top Fermentation with a Custom Koelschip

Versatile enough to accommodate a wide range of beer styles, from sour ales to saisons and more. Its adaptability makes it an ideal choice for creative and experimental brewers. Its 304 stainless steel construction, open-top fermentation design, hop straining capabilities, and manual butterfly valves collectively provide you with the tools to brew exceptional beer consistently. Craft your beverages with confidence, one batch at a time.

Features

Traditional method for exposing wort to ambient yeast and microflora, creating unique beer profiles.

  • 304 Stainless Steel: Durable, corrosion-resistant material for long-lasting, hygienic brewing equipment.
  • Custom options and sizes available to meet your exact needs
  • Hop Straining Inlet Basket: Facilitates precise hop addition, enhancing hop utilization and flavor extraction.
  • Inlet/Outlet Process Piping with Manual Butterfly Valves: Allows for efficient wort transfer and control during brewing operations.
  • Discharge line
  • Racking arm
  • Pump over arm
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  • AISI 304 stainless steel, TIG weld construction
  • 304 and 316 stainless options
  • Includes spray balls for easy CIP integration
  • Reinforced stainless steel legs, w/ leveling foot pads
  • Custom sizes and orientations to meet customer needs
  • Stainless steel handle Butterfly valves
  • All necessary EPDM gaskets and Hardware included
REQUEST A QUOTE

Open Top Fermentation with a Custom Koelschip

Versatile enough to accommodate a wide range of beer styles, from sour ales to saisons and more. Its adaptability makes it an ideal choice for creative and experimental brewers. Its 304 stainless steel construction, open-top fermentation design, hop straining capabilities, and manual butterfly valves collectively provide you with the tools to brew exceptional beer consistently. Craft your beverages with confidence, one batch at a time.

Features & Options

Our equipment features are usually sold as add-ons by most manufacturers, sparing you the inconvenience and unexpected expenses of acquiring additional equipment, or services.

Auxiliary Equipment

Look to Deutsche to handle the entire scope of your project from utilities, sanitary piping, bulk storage, milling, CIP, conveyance, filtration, and custom equipment. Our dedicated manufacturing team and component partners provide the latest technology and most reliable ancillary equipment catered to your process.

Service & Support

Each project is assigned a dedicated engineer, ensuring personalized attention and expertise for your design, installation, control integration, programming, process piping, and field service needs. We’re also here to provide continuous equipment support and assist with system process inquiries.

Cleaning

We prioritize seamless CIP integration in all our equipment designs. Furthermore, we offer industry-leading CIP skids, carts, and steam sanitation options. Recognizing the importance of proper system sanitation to your bottom line and product quality, we’re committed to delivering custom-engineered cleaning processes, equipment, and solutions.

Automation

Customizable automation is the key to bringing higher quality, consistency, yields, and efficiencies to your system – no matter your industry or application. Choose to add specific instruments for insight into your process, add automated features to reduce dependence on labor or choose to fully automate your system for the ultimate hands-off experience.

IN THE NEWS

Why Sanitary Process Piping Design Impacts Product Quality and Uptime

Sanitary process piping is often treated as background infrastructure—but it quietly determines how well a beverage facility actually performs. From cleanability and oxygen control to transfer consistency and uptime, piping design influences product quality long after installation. This article breaks down why sanitary piping is an active part of the process, what commonly goes wrong, and how a system-level approach protects both quality and production reliability.

Start-of-Year Cellar Tank Maintenance for Breweries

Most cellar problems don’t start with bad beer — they start with small maintenance items that quietly get overlooked. From passivation to level tubes and gaskets, this article walks through practical start-of-year cellar tank maintenance steps that help prevent oxygen ingress, leaks, and quality issues before they show up in packaged beer.

Brewery Burner Maintenance: Troubleshooting, Inspection, and Best Practices

In this technical rundown, Tony Cardwell, Senior Project Manager at Deutsche Beverage + Process, walks through burners used on direct-fire brewhouse systems—covering how they work, common issues, and best practices for troubleshooting and maintenance. You’ll learn what your burner is telling you, how main gas header pressure and manifold pressure impact performance, and what to check when a burner trips or fails to ignite.