Flavor Options Unlocked
The main purpose of a hop infuser is to transfer delicate hop oils and aromas that would otherwise be boiled off in the process. The technique is used for many ales and related styles where a hoppy aroma is desirable.
You are not limited to the use of hops; as you can use orange peels, cucumbers, mint, etc. The flavors and tastes you can infuse are limitless. The Tilting Hop Infuser is the perfect accessory to add tasty customized flavor to your beverages.
This is perfect for a wide variety of applications from craft beer brewing to specialty commercial coffee and tea production. Check out this article to see how a leading Chai tea producer uses the tilting infuser to reduce botanical usage by 50 percent!
- Not limited to the use of hops; as you can use orange peels, cucumbers, mint, etc.
- Fully enclosed inline capable
- Design allows for easy removal of spent hops
- Sealed vessel design
- Custom screen mesh sizing
- Standard sizes: 100L and 300L
- Custom sizes and features available
- Sanitary wire mesh removable basket
- Tilting and mobile design
- Custom skid-mounted designs up to 2500L
- CIP assembly
- Standpipe pump arm for infusing and extracting with whole bean or ground coffee, botanicals, concentrates, syrups, fruit, and more
- AISI 304 stainless steel, TIG weld construction
- 304 and 316 stainless options
- Reinforced stainless steel legs, with leveling foot pads
- Custom sizes and orientations to meet customer needs
- Stainless steel handle Butterfly valves
Flavor Options Unlocked
The main purpose of a hop infuser is to transfer delicate hop oils and aromas that would otherwise be boiled off in the process. The technique is used for many ales and related styles where a hoppy aroma is desirable.
You are not limited to the use of hops; as you can use orange peels, cucumbers, mint, etc. The flavors and tastes you can infuse are limitless. The Tilting Hop Infuser is the perfect accessory to add tasty customized flavor to your beverages.
This is perfect for a wide variety of applications from craft beer brewing to specialty commercial coffee and tea production. Check out this article to see how a leading Chai tea producer uses the tilting infuser to reduce botanical usage by 50 percent!
